Chicken soup for the body (and soul)

Highlights from the new cookbook
Food

The summer is almost over and it’ll soon be time to start some serious holiday baking. Since the High Holidays are late this year, there’s time to experiment with some classic recipes or perhaps try some new ones.
Food

In this week’s edition of The Shabbat Table, Barbara Silverstein provides you with some delicious and inventive ways of incorporating peaches into your summer recipes.
Food

In this week’s edition of The Shabbat Table, Barbara Silverstein gives you some fabulous on-trend recipes from Kim Kushner’s cookbook, I Heart Kosher: Beautiful Recipes from My Kitchen.
Food

Israeli-style food has become one of the hottest cuisines on the planet and can now be found in many major cities worldwide. Barbara Silverstein explores why it’s so trendy and gives you some restaurant recommendations.
Food

With so many people going vegan or vegetarian, Easy, Essential Delicious Israeli Soul offers many options from the cornucopia of Israeli culinary traditions. Here are some of Barbara Silverstein’s favourite recipes from the bestselling cookbook.
Food

If you’re planning ahead, you’re probably deciding on which traditional dishes to include for your upcoming Shavuot menu. Here’s Norene Gilletz with recipes for blintzes and cheesecake that are sure to satisfy your guests.
Food

A recipe from The 100 Most Jewish Foods that’s perfect for Passover.
Food

If you’re looking for Passover desserts that you’d be proud to serve at your seder, or throughout the week, here are some tried and true favourites from Norene Gilletz.
Food

If you love coconuts, Barbara Silverstein has a few Passover recipes that are perfect for you.
Food

In this week’s edition of The Shabbat Table, Norene Gilletz provides recipes for delicious edible gifts that you can either use for mishloach manot or as ideal additions to your Shabbat menu.