The summer is almost over and it’ll soon be time to start some serious holiday baking. Since the High Holidays are late this year, there’s time to experiment with some classic recipes or perhaps try some new ones.
Israeli-style food has become one of the hottest cuisines on the planet and can now be found in many major cities worldwide. Barbara Silverstein explores why it’s so trendy and gives you some restaurant recommendations.
With so many people going vegan or vegetarian, Easy, Essential Delicious Israeli Soul offers many options from the cornucopia of Israeli culinary traditions. Here are some of Barbara Silverstein’s favourite recipes from the bestselling cookbook.
If you’re planning ahead, you’re probably deciding on which traditional dishes to include for your upcoming Shavuot menu. Here’s Norene Gilletz with recipes for blintzes and cheesecake that are sure to satisfy your guests.
I recently bought a package of kosher for Passover chocolate macaroons to serve for dessert at my seder. The sweet treat was quickly eaten up, so I couldn’t help but wonder; how do you make this delicious confection?